Dhaniya Chicken

Total Time: 3 hrs Preparation Time: 1 hr Cook Time: 2 hrs

Ingredients

• Servings: 8
• 10 medium size chicken pieces
• 1 bunch coriander leaves
• 8 garlic cloves
• 6 green chilies
• 4 teaspoons of thick plain low-fat yogurt
• salt
• butter
• 3 cardamoms
• 1 cinnamon stick
• 4 cloves
• 1/4 teaspoon cumin

Recipe

• 1 clean and wash chicken pieces thoroughly.
• 2 take the coriander leaves, garlic cloves and green chillies and grind to paste in the mixer.
• 3 to the above paste, add yoghurt,salt to taste and mix.
• 4 now marinate the chicken pieces in the above marinade for 45 minutes.
• 5 in a pan add butter, when butter is hot add the cardamom), stick of cinnamon, cloves and cumin. fry for few minutes.
• 6 now add the chicken and cook till done under a closed lid, on slow fire.
• 7 serve hot with chappathi or rice.