Cran-raspberry Orange Dump Chicken

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 2 tablespoons butter, melted
• 1 tablespoon soy sauce
• 1/2 cup cranberry-raspberry juice
• 1/4 cup orange juice
• 1/8 teaspoon cinnamon
• 1 1/2 lbs chicken pieces (4-6 thighs or breasts)

Recipe

• 1 for immediate cooking: preheat oven to 350º place all ingredients into a prepared baking dish, turn chicken to coat. bake until chicken juices run clear - about 45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts.
• 2 for freezing: place all ingredients into a 1 gallon freezer bag. lay flat in freezer.
• 3 preheat the oven to 350º.
• 4 empty the contents of the bag into a large baking dish and bake until the juices run clear *see above cooking times.