Chicken In Hot Garlic Sauce

Total Time: 1 hr 5 mins Preparation Time: 25 mins Cook Time: 40 mins

Ingredients

• Servings: 2
• 200 g chicken breasts
• 1 tablespoon garlic, peeled and chopped
• 2 teaspoons red chili paste
• 1 1/2 tablespoons tomato sauce
• salt
• 1/4 teaspoon ajinomoto (chinese salt) (optional)
• 1 teaspoon sugar
• 1/3 cup chicken stock
• 1 tablespoon cornflour
• 4 tablespoons oil
• 1 teaspoon vinegar
• 3 red capsicums, cut into cubes
• 1 tablespoon onion, finely chopped
• 1 egg
• 3/4 teaspoon salt
• 1/4 teaspoon ajinomoto (optional)
• 1 tablespoon cornflour
• 1 tablespoon oil

Recipe

• 1 cut chicken breasts into even sized pieces.
• 2 marinate them with the marinade in a bowl.
• 3 keep aside.
• 4 heat oil in a wok.
• 5 add garlic and the chilli paste.
• 6 when the garlic turns golden brown after stir-frying it for a few minutes, add tomato sauce.
• 7 add capsicums and onion.
• 8 stir-fry for a minute.
• 9 add chicken breasts, salt, ajinomoto, sugar and stock.
• 10 dissolve cornflour in 2 tbsps.
• 11 water.
• 12 add to the chicken.
• 13 thicken the sauce, stirring continuously and finish with vinegar.
• 14 serve hot with boiled rice or noodles.