Easiest Cheesy Veggie Soup

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 6 cups low fat and reduced-sodium chicken broth
• 2 lbs frozen vegetables (any kind, i use mixed)
• 1 (14 ounce) can rotel tomatoes
• 16 ounces velveeta reduced fat cheese product, cubbed
• salt and pepper

Recipe

• 1 in a large pot heat chicken broth and velveeta over medium-high heat until velveeta is melted into broth and there are no more chunks.
• 2 stir often
• 3 add can of tomatoes and frozen veggies.
• 4 bring to a boil, simmer 15 mins -- enjoy!