Devilled Chicken - Low Carb
Total Time: 33 mins
Preparation Time: 25 mins
Cook Time: 8 mins
Ingredients
- 4 tablespoons olive oil
- 1 lemon, juice and zest of, finely grated
- 2 garlic cloves, finely chopped
- 2 teaspoons dried red chilies (or fresh if preferred)
- 12 boneless skinless chicken thighs, each cut into 4 pieces
- salt & fresh ground pepper
Recipe
- 1 combine the oil, lemon juice and rind, garlic, chilli and seasoning in a shallow bowl.
- 2 add the chicken pieces and coat.
- 3 cover and refrigerate for at least 4 hours or overnight.
- 4 thread the chicken onto 8 oiled skewers and cook under a preheated grill (broiler) for 6-8 minutes, turning frequently.
- 5 delicious served with a mixed leaf salad with red capsicum added. i did not bother with a salad dressing as the chicken is so beautifully piquant.
- 6 prep time does not include marinade time of 4 hours.
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