Chili-rubbed Chicken With Roasted Garlic Sauce

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 4 tablespoons melted butter
• 4 tablespoons flour
• 4 teaspoons chili powder
• 4 boneless chicken breasts
• 12 garlic cloves, unpeeled
• 3/4 cup chicken broth
• 3/4 cup dry wine
• 1/2 teaspoon dried sage
• salt and pepper

Recipe

• 1 preheat oven to 375°f.
• 2 combine 2 tbsp melted butted, 2 tbsp flour and 3 tsp chili powder in a small bowl; rub mixture on chicken, sprinkle with salt and pepper; place chicken in a small roasting pan; scatter garlic around chicken.
• 3 roast chicken for 30 minutes; take out of oven and transfer garlic to plate; return chicken to oven and roast another 10 to 20 minutes.
• 4 meanwhile, peel garlic and mash.
• 5 stir remaining 2 tbsp butter and 2 tbsp flour in heavy saucepan over medium heat for 1 minute; gradually whisk in broth and wine; add sage, mashed garlic and remaining 1 tsp of chili powder; bring gravy to boil, whisking occasionally, for about 8 minutes; continuing to stir, reduce heat and simmer for another 3 to 5 minutes; season to taste with salt and pepper.
• 6 transfer chicken to platter and serve with gravy.