Chicken In Red Wine Vinegar
Total Time: 1 hr
Preparation Time: 20 mins
Cook Time: 40 mins
Ingredients
- Servings: 4
- 1 free-range chicken, jointed into 8 pieces (skin on or off)
- 1 cup red wine vinegar
- 1 cup chicken stock
- 2 red ripe tomatoes
- 2 tablespoons fresh parsley or 2 tablespoons thyme
- 4 tablespoons butter
- 3 tablespoons olive oil
Recipe
- 1 brown the seasoned chicken in batches in the butter with a bit of oil as well to stop it burning.
- 2 drain fat from skillet and return chicken to skillet.
- 3 slowly pour the vinegar into the hot pan to deglaze. stand back from fumes!
- 4 over med-high heat, reduce the vinegar by about half, turning chicken periodically to bathe it.
- 5 add tomatoes and stock, cover and simmer gently until flavours melded and mingled, about 20 minutes.
- 6 remove the pan from heat, set aside the chicken and keep warm.
- 7 in the pan, whisk in a knob of butter for a beautiful shiny sauce.
- 8 pour the sauce over the chicken and then strew with herbs.
- 9 enjoy with a potato gratin or creamy mash and steamed green beans ( for example ).
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