Chicken In Shallot Gravy

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 12 chicken pieces
• 6 -10 shallots, peeled & coarsely chopped
• paprika
• salt
• pepper
• 2 bay leaves
• 3/4 cup wine
• 1 1/2 cups chicken broth
• 1/2 cup whipping cream
• 1/2 teaspoon nutmeg

Recipe

• 1 i use an electric frying pan with a lid to make this recipe.
• 2 pour olive oil into pan, heat to 375 f.
• 3 add chicken, sprinkle salt, pepper and a generous amount of paprika over chicken to taste.
• 4 turn chicken and fry until both sides are golden, about 10 minutes.
• 5 transfer chicken to plate.
• 6 add shallots to frying pan.
• 7 stir up any brown bits, cover and let cook, stirring occasionally until tender, about 8 minutes.
• 8 put chicken back in pan, on top of onions.
• 9 add bay leaves to pan, pour wine over top of chicken.
• 10 heat until most of wine has evaportated, leaving a syrupy mixture, about another 8 minutes.
• 11 pour chicken (or turkey) broth over chicken.
• 12 turn heat down to 325 f, cover and cook for 30 minutes.
• 13 remove chicken from pan, whisk in whipping cream (not whipped) and nutmeg until incoporated into the sauce.
• 14 return chicken to pan, turning to coat with sauce, and warm on low heat for about five minutes.