Cumin Chicken Kebabs (or Lamb Kebab)

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 500 g chicken breasts or 500 g chicken thighs, cubed
• 1 teaspoon cumin seeds or 1 teaspoon ground cumin
• 1 garlic cloves, crushed or 1/2 teaspoon minced garlic
• 2 teaspoons olive oil
• 1/2 teaspoon chili flakes or 1/4 teaspoon chili powder
• 1 teaspoon balsamic vinegar
• 4 teaspoons tomato puree or 4 teaspoons tomato sauce
• 2 red onions, sliced into thick wedges

Recipe

• 1 add the chicken to a non-metallic dish- set aside.
• 2 mix together all remaining ingredients, except for the onions. pour the marinate over the chicken, toss well to coat. marinate for 2 hours in the fridge.
• 3 thread the chicken onto skewers, alternating with the red onions.
• 4 grill or bbq for 10-15 minutes, turning frequently.
• 5 if using wooden skewers, soak them in water for about 20 minutes prior to using. this should stop them from buring during the cooking stage.