Cran-rosemary Grilled Chicken Thighs

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 12 chicken thighs
• 1 (11 1/4 ounce) bottle mike's hard cranberry lemonade
• 1 tablespoon dried rosemary, crumbled

Recipe

• 1 mix the drink with the rosemary in a large, plastic, zipper bag.
• 2 when it stops fizzing add the chicken thighs.
• 3 marinate for at least 3 hours.
• 4 grill skin side up over very low heat for about 15 minutes.
• 5 turn over and continue grilling -- turning every 5 minutes -- for another 15-20 minutes, or until done.
• 6 note -- the sugar in the hard cranberry lemonade will make the chicken easy to burn. keep heat low, do not close the lid, and avoid flare-ups as far as possible (though, of course, no grilled food tastes quite right unless its gotten a little lick of flame).