Chili's Fajitas

Total Time: 4 hrs Preparation Time: 2 hrs Cook Time: 2 hrs

Ingredients

• Servings: 4
• 1/4 cup lime juice
• 1/3 cup water
• 2 tablespoons olive oil
• 4 garlic cloves, crushed
• 2 teaspoons soy sauce
• 1 teaspoon salt
• 1/2 teaspoon liquid smoke
• 1/2 teaspoon cayenne pepper
• 1/4 teaspoon black pepper
• 1 lb top sirloin steaks or 1 lb boneless skinless chicken breast
• 2 tablespoons water
• 1 teaspoon soy sauce
• 1/2 teaspoon lime juice
• 1 dash salt
• 1 dash black pepper
• 1 tablespoon olive oil
• 1 large spanish onion, sliced thin
• 1/2 green pepper, sliced thin
• 1/2 red pepper, sliced thin
• 1/2 yellow pepper, sliced thin

Recipe

• 1 combine the lime juice, water, oil, garlic, soy sauce, salt, liquid smoke, cayenne pepper, black pepper and either the sirloin or the chicken in a tupperware container, cover, and refrigerate at least 2 hours or overnight.
• 2 discard leftover marinade.
• 3 grill meat over medium flame 4-5 minutes on each side.
• 4 cut meat into thin strips.
• 5 set aside and keep warm.
• 6 combine the 2 tbls. water, soy sauce, lime juice, salt, pepper and olive oil.
• 7 set aside.
• 8 cook onion and peppers in oil until brown.
• 9 remove from heat.
• 10 pour reserved mixture over onions and peppers.
• 11 combine meat, onions, and peppers.