Easiest Ever Choucroute

Total Time: 31 mins Preparation Time: 15 mins Cook Time: 16 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 1 1/2 lbs thin boneless lamb chops, cut into 1/2-inch slices
• 1/8 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 large onion, thinly sliced
• 2 apple flavored chicken sausage, fully cooked, sliced into 1/2 coins
• 1 (12 ounce) bottle dark beer
• 1 (16 ounce) bag coleslaw mix
• 1/4 cup cider vinegar
• 2 tablespoons brown sugar
• 1 teaspoon caraway seed
• 1/2 teaspoon salt
• 1/8 cup fresh parsley leaves, chopped

Recipe

• 1 heat oil in large skillet.
• 2 add lamb and season with 1/8 tsp salt and black pepper.
• 3 cook 3-4 minutes until cooked through.
• 4 remove and set aside.
• 5 add onion and sausage to skillet.
• 6 cook 5 minutes.
• 7 add beer and scrape up any browned bits.
• 8 stir in coleslaw mix, vinegar, brown sugar, caraway seed and 1/2 tsp salt.
• 9 cook 7 minutes, stirring occasionally.
• 10 add lamb to pan and heat through.
• 11 garnish with parsley and serve.