Easy Arroz Con Pollo

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 lb boneless chicken breast, cut into 1 inch pieces
• 1/2 teaspoon goya adobo all purpose seasoning with pepper
• 1 tablespoon extra virgin olive oil
• 1/2 medium yellow onion, finely chopped, about 1/2 cup
• 1/2 medium green pepper, finely chopped, about 1/2 cup
• 2 teaspoons garlic, finely minced
• 1 (8 ounce) box goya yellow rice
• 1 (4 ounce) jar fancy sliced pimientos, drained
• 8 manzilla olives stuffed with minced pimientos, thinly sliced, i use more
• 1/4 cup frozen green pea, thawed
• 2 cups water

Recipe

• 1 season chicken with adobo.
• 2 heat olive oil in large skillet over medium high heat.
• 3 add chicken and cook until golden brown on all sides about 5 minutes.
• 4 transfer chicken to a plate.
• 5 add onions and peppers to pan.
• 6 cook until vegetables are cooked, about 5 minutes.
• 7 add garlic to pan.
• 8 cook until fragrant, about 30 seconds.
• 9 pour 2 cups water to pan with vegetables.
• 10 bring mixture to a boil.
• 11 add rice and chicken to pan.
• 12 bring mixture back to a boil.
• 13 boil for 1 minute.
• 14 lower heat to medium low.
• 15 simmer cover until water is absorbed, rice is tender about 25 minutes.
• 16 arrange pimentos, olives, and peas over chicken and rice.