Chicken And Wild Rice Soup

Ingredients

• Servings: 4
• 1 (4.5 ounce) package quick cooking wild rice and chicken flavor mix
• 2 boneless chicken breast halves, cooked and cubed
• 3 cups chicken broth
• 1 (16 ounce) package frozen pearl onions
• 1 cup sliced mushrooms
• 1 stalk celery, diced
• 2 tablespoons chopped fresh parsley
• salt and pepper to taste
• 1 cup half-and-half cream

Recipe

Preparation Time: 5 mins Cook Time: 25 mins Ready Time: 30 mins


• prepare rice mix according to package directions.
• in a large pot, combine 1 1/2 cups prepared rice mix, cooked chicken, broth, onions, mushrooms, celery, parsley, salt and pepper. bring to a boil, then reduce heat and simmer 20 minutes.
• for a thicker soup, stir in half-and-half and cook 5 minutes more.