chip chicken lollipops

Ingredients

• Servings: 10
• 4 skinless, boneless chicken breast halves - cut into 1/2 inch cubes
• 1 egg
• 2 tablespoons milk
• 2 cups crushed potato chips
• lollipop sticks from a craft or party store

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• preheat oven to 350 degrees f (175 degrees c). grease a baking sheet.
• crush potato chips a plate. in a large bowl, whisk together egg and milk. dip the chicken cubes into the egg mixture, then coat well with potato chips. spread the nuggets the baking sheet.
• bake for 10 minutes. turn nuggets over, and bake for 10 minutes more, until golden brown. remove baking sheet from oven, and insert a lollipop stick into each nugget.