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Wednesday, July 13, 2016

Easy Shrimp Dinner

Ingredients

  • Servings: 8
  • 2 1/2 cups water
  • 3 cubes chicken bouillon
  • 3 pounds shrimp, peeled and deveined
  • 1/3 cup chopped green onion
  • 1/4 cup soy sauce
  • salt to taste
  • 1/4 cup cornstarch
  • 1/4 cup cold water
  • 12 ounces trimmed snow peas
  • 4 small ripe tomatoes, diced

Recipe

    Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 35 mins

  • in a large saucepan, heat 2 1/2 cups water to a boil over medium-high heat. dissolve bouillon in boiling water. add shrimp, green onion, soy sauce and salt. boil for 3 minutes.
  • dissolve cornstarch in cold water; stir into shrimp mixture. cook until sauce is thick, then add tomatoes and snow peas. serve hot.

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