Flat Dumplings

Ingredients

• Servings: 8
• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 3/4 cup chicken broth
• 1 egg, lightly beaten
• 1 tablespoon dried parsley
• 2 tablespoons minced onion

Recipe

• mix together flour, baking powder, and salt in medium bowl.
• stir together broth, egg, parsley, and onion. add dry ingredients and stir until moistened.
• turn out on floured board, knead lightly. roll to about 1/8 inch thick. cut into circles and drop into boiling soup or broth. reduce heat to medium, cook 15 minutes or until done.