Orange Curry Chicken

Ingredients

• Servings: 4
• 1 cup uncooked long-grain white rice
• 2 cups water
• 2 tablespoons margarine
• 1 teaspoon dried parsley
• 2 tablespoons vegetable oil
• 1/2 medium onion, chopped
• 1 whole boneless, skinless chicken breast, cubed
• 1 1/2 teaspoons curry powder
• 1 teaspoon worcestershire sauce
• 1/2 cup water
• 1 tablespoon orange zest

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• place rice and 2 cups water in a medium saucepan, and bring to a boil. mix in margarine and parsley. reduce heat, cover, and simmer 15 to 20 minutes.
• heat oil in a medium skillet over medium heat, and stir in the onion and chicken. cook, stirring occasionally, 25 minutes, or until chicken is no longer pink and juices run clear.
• mix curry powder, worcestershire sauce, and 1/2 cup water into the skillet with the chicken. reduce heat, and simmer about 5 minutes. stir in the orange zest. continue cooking until most of the water has been reduced. mix in the rice to serve.