Ingredients
- Servings: 6
- 1/2 chipotle chile in adobo sauce
- 1 teaspoon adobo sauce
- 1/2 fresh jalapeno pepper, seeded
- 1 cup raspberry preserves
Recipe
-
Preparation Time: 10 mins
Ready Time: 10 mins
- place the chipotle chile, adobo sauce, jalapeno pepper, and raspberry preserves in a food processor. pulse until peppers are chopped and sauce is smooth, about 5 or 6 pulses. refrigerate until ready to use.
No comments:
Post a Comment