Spicy Peanut Chicken Stir-fry

Ingredients

• Servings: 4
• sauce:
• 1/4 cup chicken broth
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 1 tablespoon white sugar
• 1 tablespoon white vinegar
• 1 teaspoon cayenne pepper
• stir-fry:
• 1 tablespoon vegetable oil
• 1 pound skinless, boneless chicken thighs, cut into 3/4-inch pieces
• 1 clove garlic, minced
• 1 red bell pepper, cut into 3/4-inch pieces
• 1/3 cup dry roasted peanuts
• 2 green onions, sliced

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• mix chicken broth, soy sauce, cornstarch, sugar, vinegar, and cayenne pepper together in a bowl until sauce is smooth.
• heat oil in a wok or large skillet over medium-high heat; saute chicken and garlic until chicken is no longer pink in the center, 5 to 10 minutes. add red bell pepper and saute until slightly tender, about 1 minute.
• stir sauce into chicken chicken mixture and cook until thickened, about 1 minute. stir peanuts into chicken mixture and garnish with green onions.