Tangy Chicken Fajitas

Ingredients

• Servings: 6
• 1/2 cup olive oil
• 1/2 cup distilled white vinegar
• 1/2 cup fresh lime juice
• 2 (.7 ounce) packages dry italian-style salad dressing mix
• 3 whole boneless, skinless chicken breast, cubed
• 1 onion, sliced
• 1 green bell pepper, sliced

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 3 hrs 30 mins


• in a large glass bowl combine the oil, vinegar, lime juice, and dry salad dressing mix. mix together. add chicken strips, onion and bell pepper. cover dish and refrigerate. marinate for 3 to 6 hours.
• in a large skillet, heat oil. remove chicken, onion and bell pepper from marinade and saute in oil until chicken is cooked through (juices run clear) and onion is translucent.