Chicken With Apples

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breast halves
• 1 large apple (i use a fuji apple)
• 1/4 cup butter
• 1/2 cup heavy cream
• 1/2 cup wine
• 1 teaspoon thyme

Recipe

• 1 pan fry chicken in half of butter, turning once.
• 2 remove from pan.
• 3 add the rest of the butter, add the apples and fry till they start to turn lightly brown.
• 4 remove from pan (may be put with the chicken).
• 5 deglaze the pan with the wine, scraping all the bits off the bottom.
• 6 season with thyme.
• 7 add the cream.
• 8 cook till slightly thickened.
• 9 return chicken and apple to the pan to reheat.
• 10 serve and enjoy!