Chicken With Chutney Butter

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 2 tablespoons butter, softened
• 3 tablespoons mango chutney
• 2 teaspoons fresh coriander, chopped
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 4 chicken legs

Recipe

• 1 in mini-chopper, blend butter, 1 tablespoon of the chutney, coriander and half each of the salt and pepper.
• 2 scrape onto plastic wrap and shape into small log; twist ends of wrap to seal.
• 3 refrigerate for at least 1 hour or until firm.
• 4 using finger, loosen skin from fleshy side of each chicken leg to form pocket, leaving skin attached at edges.
• 5 spread remaining chutney under skin.
• 6 smooth skin over chutney.
• 7 sprinkle with remaining salat and pepper.
• 8 place, skin side down, on greased grill over medium heat; close lid and cook, turning once, for 45 minutes or until juices run clear when chicken is pierced.
• 9 (can be cooked on broiler pan, under broiler in oven, about 6 inches from heat.) to serve:slice butter log into 4 coins; place 1 on each leg.