Crimson Chicken
Total Time: 33 mins
Preparation Time: 3 mins
Cook Time: 30 mins
Ingredients
- Servings: 6
- 1 medium chicken, cut into bite size pieces
- 2 onions
- 6 ripe tomatoes
- 3 green chilies
- 4 cloves
- 2 green cardamoms
- 1 teaspoon salt (as per taste)
- 1 teaspoon turmeric powder
- 1 teaspoon curry powder
- 1 teaspoon red pepper powder
- 1 teaspoon sugar
- 2 tablespoons canola oil
Recipe
- 1 make a paste of onions, tomatoes and green chillies in the mixer/blender and keep aside.
- 2 heat oil in a deep skillet or pan.
- 3 do not smoke the same.
- 4 add cloves, green cardamoms, turmeric, curry powder, red pepper powder and wait for 3-4 seconds.
- 5 add cubed chicken pieces and sauté for 5 minutes.
- 6 add 1 cup of water and tightly cover the lid for 15 minutes over medium heat.
- 7 open the lid and add the paste made as per step 1.
- 8 add salt as well.
- 9 add little water if the gravy is too thick.
- 10 cover the lid again for 10 minutes over medium heat.
- 11 serve hot with bread or on a bed of steamed basmati rice.
- 12 garnish with chopped parsley and onion rings.
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