Curried Chicken And Artichoke Salad

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1 (10 ounce) can chunk -meat chicken, drained
• 1 (6 ounce) jar marinated artichoke hearts, chopped and drained
• 1/2 cup raisins
• 1/2 cup light mayonnaise
• 1 tablespoon rice vinegar
• 1 teaspoon curry powder
• 1/4 teaspoon garlic powder

Recipe

• 1 combine chicken, artichoke hearts and raisins in a medium bowl. separately blend mayonnaise, vinegar, curry powder and garlic powder, and gently blend into chicken mixture. serve, or cover and refrigerate for up to 24 hours, if desired.
• 2 nutritional information per serving: calories 290; total fat 16g; saturated fat 2.5g; cholesterol 60mg; sodium 510mg; total carbohydrate 22g; fiber 3g; protein 17g; vitamin a 2%dv*; vitamin c 0%dv; calcium 2%dv; iron 8%dv * daily value.