Curried Chicken

Total Time: 1 hr 45 mins Cook Time: 1 hr 45 mins

Ingredients

• Servings: 4
• 4 -5 chicken quarters, cut up and skinned
• 1 medium onion
• 1 tablespoon butter
• 1 tablespoon curry powder
• 1 cup heavy cream
• 3 -4 garlic cloves, crushed
• 1/2 cup water

Recipe

• 1 preheat the oven to 375 degrees.
• 2 arrange the chicken in a shallow backing pan. chop the onion, and scatter it over the chicken.
• 3 melt the butter in a small, heavy skillet and saute' the curry powder in it for a couple of minutes-just until it starts to smell good.
• 4 mix together the cream, garlic, water, and saute'ed curry powder and pour this over the chicken. bake it, uncovered, for 1 hour to 1 hour and 20 minutes, turning the chicken over every 20 to 30 minutes so that the sauce flavors both sides.
• 5 to serve, arrange the chicken on a platter. take the sauce in the pan (it will look dreadful, sort of curdled up, but it will smell like heaven) and scrape it all into your blender. blend it with a little more water or cream, if necessary, to get a nice, rich, golden sauce. pour it over the chicken and serve.
• 6 this recipe is from the book "500 low-carb recipes" by dana carpender.