Deep Dish Chicken Pie

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

• 1 tablespoon onion, finely chopped
• 1/2 cup cooked peas
• 1 cup biscuit mix
• 1/8 teaspoon ground pepper
• 1 (10 3/4 ounce) can campbell's cream of celery soup
• 1 (10 3/4 ounce) can milk
• 1 (5 ounce) can boned chicken, skin removed

Recipe

• 1 combine soup and 1/2 c milkin a 1 qt baking dish.
• 2 stir in peas, onion and pepper.
• 3 conbine biscuit mix and 1/3 c milk according to package directions.
• 4 drop by spoonfuls onto chicken mixture.
• 5 bake at 450* for 20 min or until biscuits are done and sauce is bubbling.