Deep Dish Chicken Pie
Total Time: 50 mins
Preparation Time: 25 mins
Cook Time: 25 mins
Ingredients
- 1 tablespoon onion, finely chopped
- 1/2 cup cooked peas
- 1 cup biscuit mix
- 1/8 teaspoon ground pepper
- 1 (10 3/4 ounce) can campbell's cream of celery soup
- 1 (10 3/4 ounce) can milk
- 1 (5 ounce) can boned chicken, skin removed
Recipe
- 1 combine soup and 1/2 c milkin a 1 qt baking dish.
- 2 stir in peas, onion and pepper.
- 3 conbine biscuit mix and 1/3 c milk according to package directions.
- 4 drop by spoonfuls onto chicken mixture.
- 5 bake at 450* for 20 min or until biscuits are done and sauce is bubbling.
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