Easy Cheesy Vegetable Potato Soup

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 64 ounces fat free chicken broth
• 16 ounces frozen broccoli
• 16 ounces frozen mixed vegetables
• 1 cup onion, chopped
• 2 lbs fat free frozen hash browns
• 2 cups skim milk
• 2 (10 3/4 ounce) cans fat-free cream of chicken soup
• 1/2 lb velveeta reduced fat cheese product
• salt and pepper, to taste

Recipe

• 1 place broth and frozen vegetables in a stock pot and bring to a boil.
• 2 add hash brown and onion and bring to a boil again; simmer for 3 minutes.
• 3 tempter the milk and add, along with the cream of chicken soup and cheese.
• 4 stir until cheese melts.
• 5 freezes well.