Easy Chicken & Dumplings

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breasts
• 1 (10 1/2 ounce) can cream of onion soup
• 1 (10 1/2 ounce) can cream of celery soup
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 (8 ounce) can refrigerated buttermilk biscuits
• salt and pepper

Recipe

• 1 put chicken breast in a large pot or dutch oven and add enough cold water to cover. place on stove on medium heat until it comes to a boil and boil chicken until done, approx 10 to 15 minutes.
• 2 remove chicken from water and set aside. while chicken is cooling, put all 3 soups in the water you cooked the chicken inches mix well, then let simmer. while simmering, shred the chicken.
• 3 once chicken is shredded, return it to the pot.
• 4 open the bisquits and tear them into pieces and add to the pot.
• 5 simmer for approx 15 to 20 more minutes until dough is puffed up.
• 6 enjoy!