Easy Chicken & Dumplings
Total Time: 30 mins
Preparation Time: 10 mins
Cook Time: 20 mins
Ingredients
- Servings: 4
- 4 boneless skinless chicken breasts
- 1 (10 1/2 ounce) can cream of onion soup
- 1 (10 1/2 ounce) can cream of celery soup
- 1 (10 1/2 ounce) can cream of chicken soup
- 1 (8 ounce) can refrigerated buttermilk biscuits
- salt and pepper
Recipe
- 1 put chicken breast in a large pot or dutch oven and add enough cold water to cover. place on stove on medium heat until it comes to a boil and boil chicken until done, approx 10 to 15 minutes.
- 2 remove chicken from water and set aside. while chicken is cooling, put all 3 soups in the water you cooked the chicken inches mix well, then let simmer. while simmering, shred the chicken.
- 3 once chicken is shredded, return it to the pot.
- 4 open the bisquits and tear them into pieces and add to the pot.
- 5 simmer for approx 15 to 20 more minutes until dough is puffed up.
- 6 enjoy!
No comments:
Post a Comment