Brining Solution For Poultry And Meat

Total Time: 2 hrs Preparation Time: 2 hrs

Ingredients

• Servings: 4
• 1 quart fresh cold water
• 1/4 cup kosher salt (not table salt)

Recipe

• 1 mix salt with water and stir to dissolve salt.
• 2 cut up chicken, brine for 8-12 hours.
• 3 whole chicken for roasting, brine 8-24 hours (after 24 hours the chicken can become too salty).
• 4 whole turkey, brine 24-48 hours.
• 5 lamb chops or lamb steaks, brine for 2 hours.
• 6 lamb loin, brine for 8 to 24 hour.
• 7 lamb butt or shoulder, brine for 24 hours.
• 8 mix enough brine to cover the meat completely.
• 9 to brine use plastic bag or non-reactive bowl or pot.
• 10 store in refrigerator for the specified time.