Chicken - Canning

Total Time: 2 hrs Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ingredients

• chicken
• clean jars, for canning with lids

Recipe

• 1 chicken-boned (use for all poultry) steam or boil chicken until about 2/3 done.
• 2 remove skin and bones.
• 3 pack meat into hot jars, leaving 1-inch head space.
• 4 add 1/2 teaspoon salt per pint or 1 tsp per quart.
• 5 skim fat from broth.
• 6 bring broth to boil.
• 7 pour over chicken, leaving 1-inch head space.
• 8 remove air bubbles.
• 9 adjust caps.
• 10 process pints 1 hour 15 minutes at 10 pounds pressure.
• 11 process quarts at 1 hour 30 minutes at 10 pounds pressure.