Chicken In Curry Mayonnaise

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 8 skinless chicken thighs or 8 skinless chicken breasts
• 2 large onions, sliced into rings
• 5 ml salt
• 25 ml oil
• 15 ml curry powder
• 15 ml vinegar
• 30 ml apricot jam
• 250 ml mayonnaise
• 75 ml water

Recipe

• 1 season the chicken with salt.
• 2 place in a saucepan with the water and cook till done.
• 3 set the chicken aside to cool off.
• 4 saute the onions in the oil until soft.
• 5 add the curry powder and vinegar and cook for 1 minute.
• 6 add the apricot jam and simmer for about 5 minutes.
• 7 remove from cooktop and set aside to cool off.
• 8 arrange the chicken in a serving dish (or break into smaller pieces first).
• 9 mix the mayonnaise with the cooled curry mixture and pour over the chicken.
• 10 place in the refrigerator to chill.
• 11 note: the flavour develops even better when you chill this overnight. cooling time is not included in the timings.