Chicken A La Kelly

Total Time: 1 hr 5 mins Preparation Time: 10 mins Cook Time: 55 mins

Ingredients

• 4 teaspoons dry mustard
• 2 teaspoons ground ginger
• 1 teaspoon nutmeg
• 4 teaspoons black pepper
• 2 teaspoons salt
• 4 teaspoons poultry seasoning
• 1/2 cup flour
• 750 ml sauvignon blanc wine (the cheapest you can find)
• 6 chicken breasts

Recipe

• 1 1. mix all spices (except wine) in a shallow dish.
• 2 2. wash chicken, pat dry.
• 3 3. dip chicken in spice mix (both sides) and set aside.
• 4 4. save remaining spice mix.
• 5 5. heat large skillet with 1 tbsp of margarine over medium heat.
• 6 6. brown 3 chicken breasts for 1 minute on each side. add butter, brown the other 3 chicken breasts.
• 7 7. place partially cooked chicken in 13x9 glass pan.
• 8 8. dump remaining spice mix and one 750ml bottle of wine into skillet.
• 9 9. cook over medium, stirring constantly, until mix turns into a gravy.
• 10 10. pour cooked gravy over chicken.
• 11 11. bake at 350 for 45 minutes.
• 12 12. serve over wild rice.