Deviled Lamb Chops

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 4 lamb chops, butterfly
• 2 tablespoons mustard
• 2 tablespoons oil
• 10 1/2 ounces cream of chicken soup
• flour

Recipe

• 1 preheat your oven to 350 degrees.
• 2 heat oil in large pan.
• 3 spread both sides of each chop with mustard.
• 4 dip in flour to coat.
• 5 brown chops in hot oil.
• 6 transfer chops to baking dish and top with soup.
• 7 cover tightly with foil and bake for 1 hour.