Easy Asian Chicken

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 whole boneless skinless chicken breasts, halved. (use less chicken if you like)
• 3 tablespoons soy sauce
• 1 1/2 tablespoons vinegar (1/2 tbsp. is equal to 1 tsp. cider vinegar can be used in place of vinegar.)
• 3 tablespoons brown sugar
• 1/8 teaspoon garlic powder
• 1/4 teaspoon black pepper

Recipe

• 1 preheat oven to 350 degrees.
• 2 place chicken in glass baking dish. (a 9 x 9, or 8 x 11 dish works well, i don't suggest using a 9 x 13).
• 3 in a small bowl combine soy sauce, vinegar, brown sugar, garlic powder and black pepper; stir or whisk until well blended. pour sauce mixture over chicken.
• 4 bake chicken with sauce mixture for about 20 - 30 minutes or until chicken is cooked through. for best results turn chicken over half way through cooking.