Easy Spicy Chicken Enchiladas

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• 4 -6 boneless skinless chicken breasts
• 4 ounces salsa (old el paso restaurant style)
• 4 ounces cheese sauce (old el paso queso)
• 3 tablespoons sour cream
• 8 inches flour tortillas (soft taco size)
• 1 teaspoon cayenne pepper
• 1 teaspoon paprika
• 1 teaspoon adobo seasoning
• 1 tablespoon tomato sauce
• 16 ounces shredded cheddar cheese (package mexican blend)

Recipe

• 1 boil chicken breasts in water and two packets of sasson. sasson is a packet of mexican spices that come in an orange box.
• 2 remove and drain chicken, then let cool. shred chicken with a fork.
• 3 add chicken, sour cream and queso to a bowl and mix together.
• 4 add mixture to tortillas and sprinkle cheese on top before rolling into small burritos.
• 5 when pan is full mix the salsa, cyan pepper, paprika, adobo, and tomato sauce together and pour over the enchiladas.
• 6 top with shredded cheese.
• 7 bake at 350 degrees until top is lightly browned.