Chicken Oreganato

Ingredients

• Servings: 6
• 7 chicken thighs
• 2 teaspoons dried oregano
• salt and pepper to taste
• 1/4 cup olive oil
• 1/2 lemon, juiced

Recipe

• preheat oven to 450 degrees f (230 degrees c).
• wash chicken well and pat dry. mix oregano with salt and pepper to taste. rub well over all of the chicken pieces. put chicken in a greased 9x13 inch baking dish.
• whisk the oil with the lemon juice and drizzle half over the chicken. bake in preheated oven for 15 minutes. turn the chicken pieces and drizzle with the remaining oil/lemon mixture. bake for another 15 to 20 minutes. serve warm, cold or at room temperature!