sicilian olive chicken

Ingredients

• Servings: 4
• 1 (14 ounce) can petite diced tomatoes with garlic and olive oil or other italian-style seasonings
• 1 1/2 cups frozen chopped spinach, thawed
• 1/3 cup halved sicilian or other green olives
• 1 tablespoon capers, rinsed
• 1/4 teaspoon crushed red pepper, or to taste
• 4 (4 ounce) chicken cutlets (see tip)
• 1 tablespoon freshly ground pepper
• 1 tablespoon extra-virgin olive oil

Recipe

Ready Time: 20 mins


• combine tomatoes, spinach, olives, capers and crushed red pepper in a bowl. sprinkle both sides of chicken with pepper.
• heat oil in a large skillet over medium-high heat. cook the chicken until browned on one side, 2 to 4 minutes. turn it over; top with the tomato mixture. reduce heat to medium, cover and cook until cooked through, 3 to 5 minutes.