Balsamic/paprika Marinated Chicken

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 20
• 5 lbs boneless skinless chicken breasts
• 1/2 cup balsamic vinegar
• 1 cup canola oil
• 2 tablespoons olive oil
• 2 -4 tablespoons paprika
• 1 tablespoon garlic powder
• 1 -2 teaspoon salt
• fresh ground black pepper

Recipe

• 1 mix everything but the chicken in a quart mason jar, shake to combine.
• 2 pour over trimmed chicken breasts and marinate, refrigerated, for 4-48 hours.
• 3 broil about 2" from the element or grill in batches with 1" space around the breasts, 7 minutes per side (give or take).