Balti Chicken Khara Masala

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 lbs skinless chicken, and cubed
• 1/2 teaspoon black mustard seeds
• 1/4 teaspoon onion seeds
• 1/4 teaspoon fennel seed
• 4 curry leaves
• 3 dried red chilies, chopped
• 1/2 teaspoon cumin seed
• 1/2 teaspoon pomegranate seeds (if you have them)
• 1 teaspoon salt
• 1 teaspoon fresh ginger, chopped
• 4 garlic cloves, chopped
• 5 tablespoons oil
• 5 fresh green chilies, chopped
• 2 medium onions, sliced
• 1 large tomato, sliced
• 1 tablespoon coriander leaves, chopped

Recipe

• 1 in a bowl mix together the mustard seeds, onion seeds, fennel seeds, curry leaves, red chillies, cumin seeds, pomegranate seeds, salt, ginger and garlic.
• 2 heat the oil in a wok and fry the spices with the green chillies and the onions, cook for 5 minutes.
• 3 add the tomato and chicken and cook over low heat till the chicken is cooked, about 15 minutes.
• 4 serve garnished with chopped coriander leaves.