Brazilian Chicken And Black Beans And Rice

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 (8 ounce) package mexican-style chicken rice pilaf mix (look for goya, vigo or other mexican-style rice in the spanish or mexican food section of your groce)
• 1 (16 ounce) can black beans, rinsed and drained
• 1 cup corn, canned or frozen
• 1 bunch scallion, chopped
• 1/2 cup pitted black olives, sliced lengthwise
• 4 cups cooked diced chicken meat or 1/2 roasting chicken
• 1/2 bunch fresh cilantro, chopped
• 1 ripe avocado, sliced (or made into guacamole)
• salsa
• sour cream (for garnishing)
• tortilla chips

Recipe

• 1 prepare the rice according to package instructions.
• 2 add the black beans, corn, scallions, olives, chicken and cilantro into the rice and toss to combine.
• 3 transfer to a platter.
• 4 garnish with the avocado slices, salsa, sour cream and tortilla chips.