Chicken And Green Olives

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 -6 pieces chicken thighs or 4 -6 pieces chicken breasts
• 2 tablespoons olive oil
• 1/2 onion, chopped
• 2 garlic cloves, chopped
• 1 teaspoon tarragon
• 1 teaspoon marjoram
• 16 ounces tomato sauce
• 1 (8 ounce) jar green olives, with juice
• 6 ounces wine
• salt and pepper

Recipe

• 1 saute the chicken pieces in the olive oil.
• 2 if using thighs, leave whole, if using breasts, cut in half.
• 3 remove the chicken, and saute the onion and garlic until soft.
• 4 in a stock pot, add the chicken, onions and garlic, tarragon, marjoram, tomato sauce, wine and salt and pepper.
• 5 add the olives, and half the olive juice, discard the other half.
• 6 bring to a boil, reduce heat and simmer for 30-45 minutes until the sauce has thickened and the chicken is cooked through.
• 7 serve over steamed rice.