Chicken Steak
Total Time: 1 hr 35 mins
Preparation Time: 1 hr 20 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 500 g chicken breasts, skinless and boneless (cut them)
- 1 tablespoon soya sauce
- 1 teaspoon mustard powder
- 1 teaspoon pepper powder
- 1 teaspoon crushed black pepper
- 1 tablespoon vinegar
- salt
- 1 teaspoon honey
- 1 tablespoon oil
Recipe
- 1 put all the ingredients in chicken and marinate it.
- 2 now leave it chicken for 2 hours.
- 3 after that take one heavy pan and add oil in it.
- 4 when pan get started heat up then put 2 chicken steak over slow flame.
- 5 now cook another side of chicken.
- 6 when it looks like golden in color then cook it over high flame.
- 7 add oil and some water in it now your chicken steak is ready to eat.
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