Chicken With Balsamic Succotash

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 tablespoon chili powder
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 4 boneless skinless chicken breasts (1 1/2 pounds total)
• 2 tablespoons olive oil, divided
• 1 cup chopped onion, use a sweet variety such as vidalia
• 2 garlic cloves, minced
• 1 sweet red pepper, cut into 1/2 inch pieces
• 2 cups frozen corn, thawed
• 2 cups frozen lima beans, thawed
• 3 tablespoons balsamic vinegar (good, as ina would would say ,-)
• 1/4 cup chicken broth (or water)
• 1 tablespoon chopped parsley

Recipe

• 1 mix together 1 tablespoon chili powder, salt and pepper. sprinkle on the chicken pieces.
• 2 heat 1 tablespoon oil in a large nonstick skillet over medium heat. add chicken pieces and cook 7-8 minutes per side until browned and juices run clear. remove from skillet and tent loosely with foil.
• 3 in the same skillet, add remaining olive oil and onions. saute for 3 minutes then add red peppers and garlic. continue cooking until onion is tender; about 5 minutes.
• 4 add corn, lima beans, remaining 1 teaspoon chili powder and the vinegar. cook for 5 minutes. add broth (or water) and parsley. heat through.
• 5 to serve, place a bed of succotash on a plate and top with whole or sliced chicken breasts.