Chicken With Basil And Mustard Sauce

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 chicken breasts
• 2 tablespoons flour
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup chicken broth
• 1/2 cup wine
• 1 tablespoon dijon mustard
• 1 tablespoon olive oil
• 2 tablespoons minced shallots
• basil

Recipe

• 1 stir flour, salt and pepper together. dredge chicken in this mixture and set aside.
• 2 in a bowl, add broth, wine and dijon mustard.
• 3 in a pan, heat olive oil and fry chicken for 2 minutes per side. remove and set aside.
• 4 heat more oil in the pan and fry shallots for 30 seconds. add in your wine/broth/mustard mix and bring to a boil.
• 5 add chicken in and cook another 2 mins per side.
• 6 serve with crusty bread.