Chicken With Cider And Bacon Sauce

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breast halves
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 slices bacon, chopped
• 1/4 cup onion, minced
• 3/4 cup apple cider
• 1/2 cup low sodium chicken broth

Recipe

• 1 flatten each chicken breast half to 1/2 inch thick. sprinkle evenly with salt and pepper.
• 2 cook bacon in large nonstick skillet over med heat til crisp. remove bacon from pan. add chicken to drippings; cook 6 min on each side or til cooked through. remove chicken from pan and keep warm.
• 3 add onion to pan; cook 2 min or til tender. add cider and broth; bring to a boil, scraping pan to loosen browned bits. cook til reduced to 1/2 c (about 5 min). stir in cooked bacon and serve sauce over chicken.