Confetti Rice

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 tablespoons extra virgin olive oil
• 1/2 red bell pepper, seeded and finely chopped
• 1/2 green bell pepper, seeded and finely chopped
• 1/2 yellow bell pepper, seeded and finely chopped
• 1 small onion, finely chopped
• 2 garlic cloves, finely chopped
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 1/2 cups rice
• 2 1/2 cups chicken stock
• salt, to taste
• ground black pepper, to taste

Recipe

• 1 place a medium pot over medium-high heat with 2 turns of the pan of evoo, about 2 tablespoons. add the peppers, onion, garlic an spices to the pan, and cook until the veggies begin to soften, 3-4 minutes.
• 2 add the rice and stock to the pot, season with salt and pepper, and bring up to a bubble. place a lid on the pot, reduce the heat to medium-low and simmer until all of the liquid has been absorbed, about 15 minutes. fluff the rice with a fork and serve.