Cranberry-pecan Stuffing

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 12
• 1 cup dried cranberries (5oz)
• 4 tablespoons salted butter
• 1 yellow onion, finely chopped
• 1 tablespoon dried garlic (tastefully simple garlic garlic)
• 2 celery ribs, finely chopped
• 2 (6 ounce) boxes cornbread stuffing mix
• 1 (6 ounce) box turkey stuffing mix
• 1 cup pecan pieces
• 2 large eggs
• 1 quart chicken broth

Recipe

• 1 preheat oven to 350°g.
• 2 pour two cups boiling water over cranberries and let soak for 30 minutes. do not drain.
• 3 saute the onion and celery until soft. add the garlic garlic during the last few minutes of cooking.
• 4 combine the stuffing mixes, pecans, onions, beaten eggs, broth, and cranberries (with liquid).
• 5 bake, covered, for about 45 minutes. remove the cover for the last 15 minutes.