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Saturday, March 28, 2015

Coronation Chicken Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

  • Servings: 4
  • 1 barbecue rotisserie-cooked chicken
  • 1/2 cup roasted cashews, chopped coarsely
  • 1/2 cup dried apricot, sliced thinly
  • 1 large lettuce, leaves separated
  • 1 large red capsicum, sliced thinly
  • 1 cup s&w real whole egg mayonnaise
  • 2 tablespoons lemon juice
  • 2 teaspoons curry powder

Recipe

  • 1 whisk ingredients for dressing in a large bowl.
  • 2 remove skin and bones from chicken. slice meat thickly.
  • 3 add chicken, nuts and apricots to dressing. toss to combine.
  • 4 arrange lettuce leaves on a platter. top with capsicum and chicken mixture.

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