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Sunday, March 1, 2015

Creole Shrimp And Sausage Stew

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

  • 2 teaspoons olive oil
  • 1 cup green bell pepper, chopped
  • 1 cup smoked sausage, sliced thin
  • 1 teaspoon garlic, minced
  • 3/4 cup chicken broth
  • 1 (10 ounce) can diced tomatoes with green chilies (rotel)
  • 8 ounces medium shrimp, peeled and deveined
  • 1 (15 ounce) can kidney beans, rinsed and drained
  • 2 tablespoons parsley, chopped

Recipe

  • 1 heat a large saucepan over medium-high heat. add oil to pan; swirl to coat.
  • 2 add bell pepper, sausage and garlic to pan; saute 3 minutes or until bell pepper is tender, stirring occasionally.
  • 3 add broth and tomatoes; bring to a boil.
  • 4 stir in shrimp and beans; cover, reduce heat, and simmer 6 minutes or until shrimp are done.
  • 5 sprinkle with parsley.

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