Creole Shrimp And Sausage Stew
Total Time: 20 mins
Preparation Time: 5 mins
Cook Time: 15 mins
Ingredients
- 2 teaspoons olive oil 
- 1 cup green bell pepper, chopped 
- 1 cup smoked sausage, sliced thin 
- 1 teaspoon garlic, minced 
- 3/4 cup chicken broth 
- 1 (10 ounce) can diced tomatoes with green chilies (rotel) 
- 8 ounces medium shrimp, peeled and deveined 
- 1 (15 ounce) can kidney beans, rinsed and drained 
- 2 tablespoons parsley, chopped 
Recipe
- 1 heat a large saucepan over medium-high heat. add oil to pan; swirl to coat. 
- 2 add bell pepper, sausage and garlic to pan; saute 3 minutes or until bell pepper is tender, stirring occasionally. 
- 3 add broth and tomatoes; bring to a boil. 
- 4 stir in shrimp and beans; cover, reduce heat, and simmer 6 minutes or until shrimp are done. 
- 5 sprinkle with parsley. 
 
 
 
          
      
 
  
 
 
 
 
 
 
 
 
 
 
No comments:
Post a Comment